Thursday, January 31, 2013

Smoky Chicken Fettuccini

This creamy pasta was a first time dish and a definite do-over!!

Ingredients needed
6 slices of bacon
1/2 c diced onion
1/2 c chopped red pepper
1/2 c grated smoked Provolone
1 c half and half

1 c of frozen peas

1/2 t of black pepper
1/4 t of salt
2 T parsley

2 c of cooked chicken

Fettuccine (or use what is on hand, like I did)

Cook bacon until crisp, then drain grease and set aside. 

Add onion, pepper, and garlic and cook over medium heat 2-3 minutes or until vegetables are tender.  Remove from skillet and set aside.

Meanwhile cook pasta as directed along with the frozen peas.  Drain and put into the skillet.

Add bacon, cheese, chicken, half and half, black pepper and salt; toss well to coat.  Cook over medium heat until sauce is thickened and mixture is hot.  Sprinkle with parsley and serve immediately.

Bon  Appetit! :)


  1. That just looks so gourmet and delicious! Thanks for posting the recipe...cant wait to make it soon for a nice week night dinner!

  2. I think I might try this tonight Nicole!! Looks Delish!


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