This creamy pasta was a first time dish and a definite do-over!!
6 slices of bacon
1/2 c diced onion
1/2 c chopped red pepper
1/2 c grated smoked Provolone
1 c half and half
1 c of frozen peas
1/2 t of black pepper
1/4 t of salt
2 T parsley
2 c of cooked chicken
Fettuccine (or use what is on hand, like I did)
Cook bacon until crisp, then drain grease and set aside.
Add onion, pepper, and garlic and cook over medium heat 2-3 minutes or until vegetables are tender. Remove from skillet and set aside.
Meanwhile cook pasta as directed along with the frozen peas. Drain and put into the skillet.
Add bacon, cheese, chicken, half and half, black pepper and salt; toss well to coat. Cook over medium heat until sauce is thickened and mixture is hot. Sprinkle with parsley and serve immediately.
Bon Appetit! :)